The Latest News in Rheumatology
1/10/2003
New Study Shows 40% Fracture Reduction With Use of Hip
Protectors
Smoking May Exacerbate Muscle and Joint Pain
FDA
Announces Tougher Dietary Supplement Regulation
Previous studies involving hip protectors have produced positive and negative
results, but a recent study by Dr. Gabriele Meyer and colleagues from the
University of Hamburg in Germany found that hip protectors greatly reduced hip
fractures in the study participants. Osteoporosis and hip problems are both
potential problems in patients with spondylitis. These results were published in
the January issue of the British Medical Journal.
External hip protectors generally have a very poor acceptance rate, so the
German researchers conducting the trials tried to see whether patients receiving
additional information about hip protectors were more likely to use them than
patients receiving brief, basic information. The devices are designed to help
protect individuals from future fractures during everyday activities. They are
usually made with plastic pads or shields that are padded or constructed with
foam-type materials, and they fit into specially-designed pockets in
undergarments or pants.
Results: Dr. Meyer and his colleagues contacted 86 nursing homes in
Hamburg, Germany, of which 42 agreed to participate. A total of 942 residents
took part in the study to randomly receive either "usual care" or
"intervention".
"Usual care" consisted of a ten minute introduction and
demonstration of the hip protector.
"Intervention" involved the researchers actually conducting an
education session lasting 60-90 minutes for the nursing home staff that covered
information about the risk of hip fracture and related morbidity, strategies to
prevent falls and factures, effectiveness of hip protectors, etc. The staff then
relayed the information to study participants, and offered three free hip
protectors to each person who expressed interest in trying the device.
They found the following:
- 40 out of 483 (8%) participants in the "usual care" group used
hip protectors
- 158 out of 459 (34%) in the "intervention" group used hip
protectors
- Hip protectors protected residents from hip fracture in both groups.
Dr. Meyer and colleagues did not find any significant differences between the
two groups in the frequency of fractures elsewhere in the body, or in the
frequency of falls. They conclude that hip protectors should be provided on
prescription for elderly people at high risk of hip fracture.
New York (Reuters Health) -- A recent study shows that smokers
complain more often of discomforting or disabling musculoskeletal pain than
people who have never smoked. The association was even found in
"ex-smokers", which suggests that smoking may cause long-term damage
to muscle tissues, or a change in the brain's response to pain. Dr. K.T. Palmer of
Southampton General Hospital in Southampton, UK and colleagues published their
results in the January issue of Annals of Rheumatic Diseases.
Previous studies have suggested links between smoking and pain (especially
chronic back pain), but most of these studies did not factor out lifestyle
factors, such as on-the-job manual labor, as possible contributing causes.
Results: 12,907 adults filled out detailed questionnaires that covered
topics like their smoking history, work activities, and levels of sporadic or
chronic musculoskeletal pain.
They found that current smokers had a 50% higher incidence of reporting
"pain the past year that prevented activity" (meaning pain so severe
that it prevented the person from going to work or performing housework or hobby
activities) compared to those who had never smoked. Pain in the lower back,
shoulders, elbows, hands, neck, and knees was higher in smokers than
never-smokers. This association held even among people who had white-collar or
other jobs that did not require heavy lifting or moving.
Studies have suggested the following explanations for why smoking may raise
pain levels:
- Nicotine is such a powerful stimulant that "could affect the manner
in which the brain processes sensory stimuli and the central perception of
pain", which may increase the smoker's pain response.
- Tobacco smoking may cause general damage to musculoskeletal tissues by
reducing blood flow, raising clotting risks, or reducing the flow of
nutrients to muscles and joints.
- Those who choose to smoke might be psychologically predisposed to feel or
report pain at lower thresholds than non-smokers. Past studies suggest that
smokers react more quickly to painful stimuli than nonsmokers.
These researchers conclude that the pain-related effects of smoking can last
for years due to tissue damage or a "prolonged resetting of the threshold
for pain."
The U.S. Food and Drug Administration (FDA) has announced new programs
intended to protect consumers against improper marketing and safety risks of
herbs and dietary supplements.
Promotions for fraudulent products often appear in newspapers, magazines,
mail-order catalogs, stores, and on television "infomercials". The
Internet is an easy way in which to market fraudulent health products from
around the world.
According to the new FDA report:
"Hoping to cure illness or improve their appearance, consumers often fall
victim to products and devices that cheat them out of their money and steer them
away from proven treatments. These fraudulent products pose specific dangers
including: substituting unproven treatments for proven medical treatments;
harmful interactions with prescription or over-the-counter drugs; taking
products that have no health benefits or that have adverse effects; and economic
loss."
The FDA has created a new Consumer Health Information for Better Nutrition
Initiative, which will:
- Issue guidance on qualified health claims for conventional foods and
dietary supplements. Claims must be pre-approved by the FDA and include
support by a credible body of scientific evidence.
- Strengthen enforcement of rules against false or misleading claims about
dietary supplements.
- Establish an FDA Task Force on Consumer Health Information for Better
Nutrition to help consumers obtain accurate, up-to-date, and science-based
information about conventional food and dietary supplements.
Further information can be found at www.fda.gov/bbs/topics/NEWS/2002/NEW00859.html.
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